It started 30-years ago when a restaurant owner called and asked me to covertly investigate two bartenders that he suspected of stealing when he was not there. Not only were they stealing, but they gave away drinks, over-poured his liquor, and stole directly from the register. That started my career in hospitality consulting.

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Over the years I have work with owners and management developing policies and procedures, video surveillance systems, training, assessing and marketing.